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Ingredients Per Serving Qty Common Price Price per Serving
2 lb Hard Japanese eggplant Extra virgin olive oil Salt and pepper Balsamic vinegar 5 1/3 oz
$1.99 per item
$0.66
3 x Garlic cloves, plump thinly sliced 1/2 garlic cloves
$4.00 per pound
$0.01
1 c. Basil leaves (about) torn into small pcs 2 tablespoons
$2.59 per cup
$0.43
Total per Serving $1.10
Total Recipe $6.61
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