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- 1 magret de canard (duck breast) 14oz (400gr)
- 3 tbs orange marmalade
- 1 tbs sherry vinegar
- 2 tsp soy sauce
- 1/2 tsp dry mustard
- 1 tsp rosemary
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 89g | |
| Calories 162 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 661mg | 28% |
| Potassium 66mg | 2% |
| Total Carbs 41.53g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 36.2g | 24% |
| Protein 1.02g | 2% |
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