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So. I’ve seen this concept pop up over the internet in various places. Basically you slice a glazed doughnut in half and grill it (sugar side down) before stuffing it with macerated berries and fresh whipped cream.
You guys.
I have no words.
I used Krispy Kreme original glazed and they were soft and delicious. The magic happens when you plop those babies on the grill. The heat caramelizes the sugar, turning it into a sweet crispy, crackly, dream. Imagine the top of creme brulee and that’s what we have here. It’s pretty much amazing and you need to make it. Pin it. Share it with the world.
Start by prepping your berries because they’ll need a little time to macerate. Just toss them with a little sugar and…
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