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Рецепт Grilled Corn On The Cob

от Global Cookbook
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Порций: 4

Ингредиенты

  • 4 x Husked ears of corn Butter Extra virgin olive oil Salt to taste

Инструкции

  1. Preheat the grill.
  2. Lay the ears directly on the grill over very warm coals. Grill, turning to brown them proportionately, for 5 to 7 min. Season them to taste with butter, extra virgin olive oil and salt.
  3. This recipe yields 4 servings.

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