| 4 x skinless, boneless chicken breasts |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 1/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/4 tsp oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/2 tsp black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. water |
1 tablespoon |
n/a
|
|
| 12 x tomatillos, husks removed and cut in half |
3 tomatillos |
$1.99 per pound
|
$0.45 |
| 1/2 med onion, quartered |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 clv garlic, finely minced |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 2 x serrano or possibly jalapeno peppers |
1/2 serrano |
$1.99 per pound
|
$0.01 |
| 2 Tbsp. cilantro, minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. low fat lowfat sour cream (or possibly Homemade Lowfat sour cream) |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| Total per Serving |
$1.29 |
| Total Recipe |
$5.16 |
Suggestions?