| 4 x boneless skinless chicken breasts 1 1/4 lbs total |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 1 1/4 c. strawberries in small dice |
1/4 cup |
$3.99 per pound
|
$0.42 |
| 1 x hard ripe avocado pitted, and cut into small dice |
1/4 avocado |
$1.25 per item
|
$0.31 |
| 1/2 c. finely-minced red onion |
2 tablespoons |
$0.99 per pound
|
$0.06 |
| 2 Tbsp. finely-minced fresh mint leaves |
1 1/2 teaspoons |
$3.92 per ounce
|
$0.39 |
| 2 Tbsp. finely-minced fresh basil leaves |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 1/3 c. balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.26 |
| 3 Tbsp. extra virgin olive oil divided Freshly-grnd black pepper to taste |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1/2 lb fusilli |
2 oz |
$1.25 per pound
|
$0.16 |
| Total per Serving |
$2.29 |
| Total Recipe |
$9.17 |
Suggestions?