| 1/4 c. fresh lime juice plus |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.05 |
| 1 Tbsp. fresh lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1/4 c. extra virgin olive oil plus |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 x jalapeno pepper thinly sliced |
1/4 jalapeno pepper |
$1.99 per pound
|
$0.02 |
| 1 x jalapeno pepper diced |
1/4 jalapeno pepper |
$1.99 per pound
|
$0.02 |
| 4 x boneless chicken breasts trimmed of fat and skin Salt Freshly-grnd black pepper |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 2 dsh tequila (optional) |
1/2 pinch |
$0.39 per fluid ounce
|
$0.01 |
| 1 x navel orange peeled, secioned, sections cut into 1/4" pcs |
1/4 navel orange |
$1.29 per pound
|
$0.10 |
| 1 sm pink grapefruit peeled, secioned, sections cut into 1/4" pcs |
1/4 grapefruit |
$1.49 per pound
|
$0.16 |
| 4 x scallions thinly sliced |
1 scallions |
$1.09 per cup
|
$0.16 |
| 1/4 c. minced fresh cilantro |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 4 x tomatillos diced, (optional) Mesclun or possibly other mixed greens |
1 tomatillos |
$1.99 per pound
|
$0.15 |
| Total per Serving |
$2.32 |
| Total Recipe |
$9.27 |
Suggestions?