| 18 whl chicken wings - (abt 4 lbs) |
3 chicken wings |
$2.50 per pound
|
$0.48 |
| 2 Tbsp. soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 2 Tbsp. dry sherry wine |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 2 Tbsp. vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 Tbsp. sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 2 dsh warm sauce - (to 3) |
1/3 pinch |
n/a
|
|
| 3 Tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 tsp chopped fresh ginger |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 x green onion minced |
1/6 onion |
$1.09 per cup
|
$0.03 |
| 1/2 c. chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 3 Tbsp. dark soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 Tbsp. brown sugar - (packed) |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 tsp chili pwdr |
1/6 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.03 |
| 1/4 tsp crushed red pepper |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
| 3 tsp cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 Tbsp. dry sherry wine |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| Total per Serving |
$0.97 |
| Total Recipe |
$5.80 |
Suggestions?