| 10 chicken thighs (or mix of thighs and legs) |
1 2/3 chicken thighs |
$2.69 per pound
|
$0.56 |
| 1/2 tsp ground cardamom (or 3 cardamom pods ground) |
0.08 teaspoon |
$21.92 per 16 ounces
|
$0.01 |
| 3 cloves garlic finely chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 Tbsp fresh ginger finely chopped |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 1 cup plain whole milk yogurt |
2 tablespoons |
$2.50 per 32 ounces
|
$0.11 |
| 2 1/2 Tbsp lemon juice |
1 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
| 1 tsp freshly ground black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 tsp cayenne (up to 1 tsp if you want extra spicy) |
0.08 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 1/2 tsp paprika |
0.08 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1/2 tsp cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 tsp turmeric |
0.08 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
| 2 drops orange or red food coloring (optional) |
1/3 drop |
$1.00 per item
|
$0.00 |
| Total per Serving |
$0.78 |
| Total Recipe |
$4.69 |
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