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Рецепт Grilled Chicken Tikka
by Global Cookbook

Grilled Chicken Tikka
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Ингредиенты

  • 3 lb boneless, skinless chicken thighs Juice from 4 lemons
  • 1 Tbsp. salt (15ml)
  • 1/2 c. plain yogurt (125ml)
  • 3 Tbsp. grnd almonds (15ml)
  • 1 Tbsp. freshly grated ginger (15ml)
  • 5 x cloves of garlic
  • 3 tsp paprika (15ml)
  • 2 tsp garam masala (10ml)
  • 1 tsp turmeric (5ml)
  • 1/2 tsp freshly grnd pepper (2.5ml)
  • 1/2 tsp cayenne pepper (2.5ml) Extra virgin extra virgin olive oil

Инструкции

  1. Combine chicken lemon juice and salt in a large bowl and toss till the chicken is well coated. Place the chicken and the remaining liquid into a large plastic bag.
  2. In another bowl, combine yogurt, almonds, ginger, garlic, paprika, garam masala, turmeric, pepper & cayenne. Mix well and pour over the chicken. Toss and coat the chicken in the mix. Close the bag and place it in the fridge to marinate for 4 hrs up to overnight.
  3. Place some bamboo skewers into water and leave to soak for 30 - 45minutes.
  4. Remove the chicken from the refrigerator 1/2 hour prior to cooking time. Leave it to come to room temperature
  5. Preheat the grill to medium high heat.
  6. Place two or possibly three pcs of chicken on each bamboo skewer. Oil the grill grate and then place the skewers down in a way which the skewers are off the heat and the chicken is on. Cook with the lid up for 7 to 8 min per side.