| 1/3 c. Purchased reduced-calorie French dressing, * see note |
1 tablespoon |
$2.99 per pound
|
$0.13 |
| 1/3 c. Thick and chunky salsa |
1 tablespoon |
$3.29 per 15 1/2 ounces
|
$0.15 |
| 1/4 c. Green onions, sliced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 4 x Boned and skinned chicken breast halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 1/2 tsp Chili pwdr |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 1/4 tsp Garlic pwdr |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 4 c. Shredded lettuce |
1 cup |
$1.49 per pound
|
$0.09 |
| 2 med Tomatoes, minced |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
| 1 c. Reduced fat Cheddar cheese, shredded |
1/4 cup |
$6.99 per 32 ounces
|
$0.25 |
| 1/2 c. Tortilla chips, *see note |
2 tablespoons |
$2.49 per 13 ounces
|
$0.20 |
| 1/4 c. Nonfat lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| Total per Serving |
$1.74 |
| Total Recipe |
$6.98 |
Suggestions?