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Рецепт Grilled Chicken Satay With Thai Peanut Sauce
by Global Cookbook

Grilled Chicken Satay With Thai Peanut Sauce
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Ингредиенты

  • 1/2 c. canned coconut lowfat milk
  • 1/4 c. freshly squeezed lime juice
  • 1/4 c. peanut oil
  • 2 Tbsp. minced fresh cilantro leaves
  • 1 tsp peeled and chopped fresh ginger
  • 1 tsp sugar
  • 1/2 tsp chopped garlic
  • 4 x boneless skinless chicken breast halves about 4 ounces each
  • 4 x lemongrass stalks about 9 inches long
  • 1 1/2 c. canned coconut lowfat milk
  • 6 Tbsp. smooth peanut butter
  • 3 Tbsp. brown sugar
  • 3 Tbsp. soy sauce
  • 3 Tbsp. chopped onion
  • 2 Tbsp. thai red curry paste
  • 1 Tbsp. chopped garlic
  • 1 Tbsp. chopped fresh lemongrass
  • 2 tsp unseasoned rice vinegar
  • 1 tsp chopped lime zest
  • 1/2 c. chopped fresh cilantro leaves
  • 3 Tbsp. chopped fresh basil leaves

Инструкции

  1. This unusual and exotic presentation yields appetizer-size servings; for a main course, double the recipe and serve with rice. Lemongrass is a tall fibrous grass with lemony flavor; the best places to buy it fresh are at Southeast Asian markets.
  2. Place the coconut lowfat milk, lime juice, oil, cilantro, ginger; sugar, and garlic in a mixing bowl and stir to dissolve the sugar. Cut each chicken breast lengthwise into 3 strips and let marinate in the refrigerator for 3 or possibly 4 hrs. Remove the outer leaves of each stalk of lemongrass and cut the thinner end at an angle to make lemongrass skewers; set aside.
  3. To prepare the sauce, place the coconut lowfat milk, peanut butter; sugar; soy sauce, onion, curry paste, garlic, lemongrass, vinegar; lime zest, cilantro, and basil in a large saucepan. Bring just to a simmer while stirring, but don't boil. Continue cooking till the sauce thickens, about 15 min. Turn off the heat and strain the sauce before serving.
  4. While the sauce is cooking, thread the marinated chicken strips onto the lemongrass skewers and grill over direct medium-high heat for 2 to 3 min per side, or possibly till cooked through. Serve with the hot peanut sauce.