| 3 x boned skinned chicken breast halves (abt 6 ounce ea) |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 1/4 c. extra virgin olive oil - (about) Salt to taste Freshly-grnd black pepper to taste |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 6 slc sourdough bread (each abt 5" by 3" and 1/2" thick) |
2 slice |
$1.69 per pound
|
$0.44 |
| 3/4 c. arugula leaves or possibly salad mix rinsed, crisped Fig Relish (see recipe) |
1/4 cup |
$2.92 per ounce
|
$0.52 |
| Total per Serving |
$1.67 |
| Total Recipe |
$5.02 |
Suggestions?