| 1/3 c. fat-free mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.20 |
| 1/4 c. buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.05 |
| 2 Tbsp. finely-minced dill |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.04 |
| 1 tsp chopped garlic Freshly-cracked black pepper to taste |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 4 x boneless skinless chicken breast halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 2 tsp extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 8 c. torn salad greens |
2 cups |
$1.50 per pound
|
$0.24 |
| 1 x red bell pepper sliced |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1/2 x sweet onion (Vidalia is best) sliced |
1/8 onion |
$0.99 per pound
|
$0.04 |
| Total per Serving |
$1.28 |
| Total Recipe |
$5.13 |
Suggestions?