| 4 x Boneless, skinless chicken breast halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 2 Tbsp. Low-sodium soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 Tbsp. Dark sesame oil |
1 1/2 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
| 2 Tbsp. Lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 2 tsp Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 c. Slivered almonds |
2 tablespoons |
$4.79 per 6 ounces
|
$0.38 |
| 1 lrg Ripe mango |
1/4 mango |
$1.99 per pound
|
$0.23 |
| 1 can Sliced water chestnuts, rinsed and liquid removed (8 ounce) |
1/4 can |
$1.49 per 8 ounces
|
$0.70 |
| 6 c. Torn leaf lettuce |
1 1/2 cups |
$1.49 per pound
|
$0.14 |
| Total per Serving |
$2.19 |
| Total Recipe |
$8.76 |
Suggestions?