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1 1/2 Tbsp. light color soy sauce (usukuchi-shoyu)
1/3 x egg Salt to taste
1 tsp light color soy sauce
1/2 Tbsp. light color soy sauce
1/2 Tbsp. mirin Cornstarch mixed with
1 Tbsp. water Ginger juice
Ingredients Per Serving Qty Common Price Price per Serving
2/3 lb boneless chicken thighs 2 2/3 oz
$2.69 per pound
$0.45
1/3 lb green peas 1 1/3 oz
$3.40 per 16 ounces
$0.28
1 Tbsp. Japanese rice wine (sake) 3/4 teaspoon
$0.20 per fluid ounce
$0.03
1 Tbsp. sweetened cooking sake (mirin) 3/4 teaspoon
$0.20 per fluid ounce
$0.03
1/3 lb chopped chicken 1 1/3 oz
$0.98 per pound
$0.08
1 tsp sugar 1/4 teaspoon
$1.44 per pound
$0.00
1 c. kelp-flavored fish stock (nidashijiru) Salt to taste 1/4 cup
$2.99 per 15 ounces
$0.43
Total per Serving $1.30
Total Recipe $5.18
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