| 3 x Chicken breasts, boneless, skinless |
3/4 chicken breasts |
$3.49 per pound
|
$1.00 |
| 3 Tbsp. Vegetable oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 3 Tbsp. Red wine vinegar |
2 1/4 teaspoons |
$3.39 per 12 fluid ounces
|
$0.11 |
| 1 Tbsp. Water |
3/4 teaspoon |
n/a
|
|
| 1 Tbsp. Dijon mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 2 x Green onions, minced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 2 x Garlic cloves, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Granulated sugar |
0.06 teaspoon |
$1.44 per pound
|
$0.00 |
| 4 c. Fusilli pasta |
1 cup |
$1.25 per pound
|
$0.65 |
| 1 x Sweet yellow pepper,minced |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 1 x Sweet green pepper, minced |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 2 x Tomatoes, seeded and minced |
1/2 tomatoes |
$1.99 per pound
|
$0.32 |
| 1/3 c. Fresh basil, minced |
1 tablespoon |
$2.59 per cup
|
$0.22 |
| Total per Serving |
$2.76 |
| Total Recipe |
$11.04 |
Suggestions?