| 4 x Boneless, Skinless Chicken Breast Halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 1/4 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/4 c. Dry White Wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1 Tbsp. Honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 1 tsp Dry Tarragon |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 tsp Dry Mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Grnd Black Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 8 slc Sourdough Bread |
2 slice |
$1.69 per pound
|
$0.44 |
| 4 ounce Garlic Herb Cream Cheese |
1 oz |
$4.00 per pound
|
$0.25 |
| 1 c. Alfalfa Sprouts |
1/4 cup |
$2.79 per 4 ounces
|
$0.20 |
| 2 Tbsp. Butter, Melted (Up To 3 Tablespoons) |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Total per Serving |
$1.88 |
| Total Recipe |
$7.54 |
Suggestions?