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1 lb Cooked boneless, skinless
4 x Anchovy fillets, minced
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. Plus 1 tb extra-virgin extra virgin olive oil, divided 2 tablespoons
$5.99 per 16 fluid ounces
$0.39
2 slc French bread, crusts removed cut into 1/2" cubes 1/2 slice
$0.19 per ounce
$0.21
1/2 tsp Salt and pepper (ea) 1/8 teaspoon
$2.91 per 16 ounces
$0.00
2 tsp Chopped garlic 1/2 teaspoon
$4.00 per pound
$0.01
2 Tbsp. Fresh lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1 Tbsp. Dijon mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
2 dsh Red pepper sauce 1/2 pinch
$2.99 per 5 fluid ounces
$0.01
1 lrg Head romaine lettuce, torn 1/4 head
$2.19 per item
$0.55
3 Tbsp. Freshly grated Parmesan cheese 2 1/4 teaspoons
$5.49 per 6 ounces
$0.12
Total per Serving $1.38
Total Recipe $5.53
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