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Grilled Chicken Breasts With Wild Mushrooms - Recipe Cost

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10 x Shallots, minced
6 c. Rich beef stock of broth
1/2 c. Whipping ream
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Minced fresh Rosemary 2 teaspoons
$2.59 per 1 1/4 ounces
$0.16
1/2 c. Lemon juice 2 teaspoons
$2.19 per 15 fluid ounces
$0.05
2 Tbsp. Dijon Mustard Salt & Pepper to taste 1/2 teaspoon
n/a
 
1 1/2 c. Extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
20 x Chicken breast halves, skinned and boned 1 2/3 chicken breast
$3.49 per pound
$2.23
60 ml Garlic, minced 1.01 teaspoons
$4.00 per pound
$0.03
1 1/2 lb Shittake Mushrooms, sliced 2 oz
$4.99 per 4 ounces
$2.49
2 1/2 ounce Dry mixed wild mushrooms, soaked in warm water And minced 0.21 oz
$4.99 per 4 ounces
$0.26
1/2 lb Sun dry tomatoes, soaked Warm woater for 30 minutes, the liquid removed and chop 2/3 oz
n/a
 
5 Tbsp. Flour 1 1/4 teaspoons
$2.99 per 5 pounds
$0.00
1/2 c. Bourbon, (or possibly more to taste) 2 teaspoons
$22.00 per liter
$0.22
Total per Serving $5.82
Total Recipe $69.80
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