6 x Chicken breast halves, boneless |
1 chicken breast |
$3.49 per pound
|
$1.34 |
2 Tbsp. Dark soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
2 Tbsp. Salad oil |
1 teaspoon |
$4.39 per 24 fluid ounces
|
$0.03 |
2 Tbsp. Honey |
1 teaspoon |
$4.69 per 12 ounces
|
$0.10 |
2 Tbsp. Fresh, strained lime juice |
1 teaspoon |
$1.49 per 15 fluid ounces
|
$0.02 |
1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/4 tsp Cayenne pepper |
0.04 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
2 x Mangos (about 1 pound each) ** |
1/3 mangos |
$1.99 per pound
|
$0.30 |
1/2 c. Finely diced red onion |
1 tablespoon |
$0.99 per pound
|
$0.04 |
1/2 c. Cucumbers - see instructions |
1 tablespoon |
$1.69 per pound
|
$0.04 |
1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 1/2 Tbsp. Strained fresh lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
1/4 tsp SALT, HEAPING |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
Total per Serving |
$1.94 |
Total Recipe |
$11.62 |