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Grilled Chicken Breasts With Couscous Salad, Christopher's - Recipe Cost

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3 dsh chili oil or possibly to taste

2 1/2 Tbsp. defatted chicken stock

1 med tomato peel, seed and dice

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 x red bell peppers	3/4 bell peppers	$3.29 per pound	$0.65
2 x cloves garlic	1/2 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. minced onion	3/4 teaspoon	$0.79 per pound	$0.00
1 pch cayenne	1/4 pinch	$3.65 per 3 ounces	$0.00
3 Tbsp. extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
4 x 4 oz skinless boneless chicken breast halves trimmed salt and freshly grnd black pepper	4 oz	$2.99 per pound	$0.75
1 c. couscous	1/4 cup	n/a
1/2 c. sliced fresh shiitake or possibly domestic mushrooms	2 tablespoons	$4.99 per 4 ounces	$0.53
2 Tbsp. balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
1/4 c. minced arugula or possibly watercress leaves	1 tablespoon	$2.92 per ounce	$0.13
2 Tbsp. chopped fresh chives	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.42
2 Tbsp. pine nuts toasted parsley sprigs for garnish	1 1/2 teaspoons	$6.59 per 2 1/4 ounces	$0.44
Total per Serving			$3.17
Total Recipe			$12.67