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Grilled Chicken Breasts in Blackberry Ginger Balsamic with Salmon Trottole - Recipe Cost

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3 T. EV Olive Oil

1/4 C. Blackberry conserves jam

Smoked Salmon Trottole:

8 oz. Dried Trottole pasta or Cavatappi cooked Al dente

1 C. Grape Tomatoes Cherubs

5 oz. Package of cooked Salmon flake style or Bonito flakes (dried smoked Salmon flakes) to taste

3 T. Sundried Tomato Pesto or caponata

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 large Chicken Breasts boneless skin on	1/2 chicken breasts	$3.49 per pound	$0.67
2 T. Fresh grated Ginger	1/2 teaspoon	$2.99 per pound	$0.01
1 T. Fresh minced Garlic	1/4 teaspoon	$4.00 per pound	$0.01
1-2 t. Sea Salt (reduce amount for smaller breasts)	3/8 teaspoon	$2.91 per 16 ounces	$0.01
1/4 C. Balsamic Vinegar	1 tablespoon	$6.59 per 17 fluid ounces	$0.19
1/2 C. Blackberries for Garnish	2 tablespoons	$2.99 per 6 ounces	$0.32
2 T. Fresh Lemon Zest for Garnish	1/2 teaspoon	n/a
Glaze:	1/4 glaze	$5.09 per 18 ounces	$0.15
2 T. Balsamic Vinegar	1/2 teaspoon	$6.59 per 17 fluid ounces	$0.03
1/4 C. Red Wine	1 tablespoon	$0.35 per fluid ounce	$0.17
3 T. Artichoke or Olive Bruschetta spread from jar	3/4 teaspoon	$3.99 per 13 3/4 ounces	$0.03
1/4 C. Red Walnut halves or any kind	1 tablespoon	$9.89 per 16 ounces	$0.16
1 slice bacon or few drops smoke flavoring	1/4 slice	$2.99 per pound	$0.05
Fresh Garlic to taste	1/4 garlic cloves	$4.00 per pound	$0.01
1/2 C. Fresh Italian Flat Leaf Parsley	2 tablespoons	$1.09 per cup	$0.14
Total per Serving			$1.94
Total Recipe			$7.76