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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 tsp Dry
8 sm SKINLESS, BONELESS CHICKEN BREAST HALVES (ABOUT 2#)
Ingredients Per Serving Qty Common Price Price per Serving
2 x GARLIC CLOVES SLICED 1/4 garlic cloves
$4.00 per pound
$0.01
1/4 c. DRY WHITE WINE 1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
5 tsp Extra virgin olive oil 5/8 teaspoon
$5.99 per 16 fluid ounces
$0.04
1 Tbsp. FINELY Minced FRESH BASIL Or possibly 1 1/2 TS Dry BASIL 3/8 teaspoon
$2.59 per cup
$0.02
1 Tbsp. FINELY Minced FRESH OREGANO Or possibly 1 1/2 TS Dry SALT AND PEPPER 3/8 teaspoon
$3.89 per 3/4 ounces
$0.07
1 Tbsp. FINELY Minced MINT Or possibly 3/8 teaspoon
$3.92 per ounce
$0.10
Total per Serving $0.32
Total Recipe $2.56
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