Главная » Рецепты » Grilled Chicken Breast With Arugula And Olive Thyme Vinaigr

Suggestions?

Grilled Chicken Breast With Arugula And Olive Thyme Vinaigr - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 lrg Kalamata or possibly other brine-cured black pitted olives

1 tsp Dijon-style mustard

1 sm Belgian endive trimmed and sliced thin crosswise

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 x garlic clove minced	1 garlic cloves	$4.00 per pound	$0.03
1 Tbsp. balsamic vinegar	1 tbsp	$6.59 per 17 fluid ounces	$0.19
1 1/2 tsp fresh thyme leaves	1 1/2 tsp	$1.99 per cup	$0.06
3 Tbsp. extra virgin olive oil plus additional for brushing the chicken and the bell pepper	3 tbsp	$5.99 per 16 fluid ounces	$0.56
1 x plum tomato seeded	1 tomatoes	$1.99 per pound	$0.27
1 Tbsp. water	1 tbsp	n/a
1 whl boneless chicken breast with skin (about 1 lb.), halved	1 chicken breast	$3.49 per pound	$1.34
1 lrg red bell pepper quartered	1 bell pepper	$3.29 per pound	$1.19
4 c. packed arugula leaves washed well and spun dry	4 cup	$2.92 per ounce	$8.24
Total Recipe			$11.88