| 10 ounce Boned skinless chicken portions |
2 1/2 oz |
$0.98 per pound
|
$0.15 |
| 1 tsp Garam masala |
1/4 teaspoon |
$3.65 per 3 ounces
|
$0.02 |
| 1 tsp Grnd coriander |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1 tsp Ginger pulp |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 x Garlic cloves, finely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp Chilli pwdr |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 Tbsp. Minced fresh coriander leaves |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.06 |
| 1 x Fresh red chilli, minced |
1/4 chilli |
$1.99 per pound
|
$0.05 |
| 8 x Cherry tomatoes, up to 10 |
2 cherry tomatoes |
$1.99 per pound
|
$0.54 |
| 1 lrg Green pepper, seeded and cut into chunks |
1/4 pepper |
$2.19 per pound
|
$0.20 |
| 1 Tbsp. Corn oil |
3/4 teaspoon |
$2.99 per 24 fluid ounces
|
$0.02 |
| 1 Tbsp. Lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 x Limes sliced for garnish |
1/2 limes |
$0.20 per item
|
$0.10 |
| Total per Serving |
$1.23 |
| Total Recipe |
$4.92 |
Suggestions?