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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 lb dry michigan navy beans soaked in water overnight
1/2 c. low- or possibly no-fat lowfat sour cream
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil or possibly substitute canola oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
2 c. red onions diced 2 tablespoons
$0.99 per pound
$0.09
1 c. shallots diced 1 tablespoon
$3.99 per pound
$0.12
12 x garlic cloves chopped 1 garlic cloves
$4.00 per pound
$0.03
2 Tbsp. chili pwdr or possibly more to taste (2-4) 1/2 teaspoon
$5.29 per 2 1/2 ounces
$0.09
12 c. light vegetable stock or possibly water sea salt and freshly grnd black pepper to taste 1 cup
$3.69 per 32 ounces
$0.96
4 x red bell peppers roasted, skinned, stem removed and diced, see instructions 1/3 bell peppers
$3.29 per pound
$0.29
1/2 c. snipped fresh chives divided 2 teaspoons
$2.59 per 2/3 ounces
$0.55
4 x 2 1/2 lb. boneless skinless chicken breasts trimmed of fat 13 1/3 oz
$2.99 per pound
$2.49
1/2 c. red wine vinegar 2 teaspoons
$3.39 per 12 fluid ounces
$0.09
1 c. grated sharp cheddar cheese 1 tablespoon
$6.99 per 32 ounces
$0.08
Total per Serving $4.82
Total Recipe $57.87
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