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Dressing
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• 80 mL (1/3 cup) olive oil
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• 80 mL (1/3 cup) sliced strawberries
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• 30 mL (2 tbsp) white balsamic vinegar
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• 15 mL (1 tbsp) finely chopped chives
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• 10 mL (2 tsp) honey
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• 1 mL (1/4 tsp) salt
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Salad
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• 2 skinless, boneless chicken breasts
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• 5 mL (1 tsp) olive oil
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• 1 mL (1/4 tsp) salt
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• 700 mL (3 cups) packed baby arugula
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• 240 (1 cup) fresh, coarsely torn basil leaves
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• 475 mL (2 cups) strawberries, hulled and sliced
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• 1 Granny Smith apple, thinly sliced
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• 1 sweet onion, thinly sliced
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• 120 mL (1/2 cup) chopped toasted walnuts
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• 160 mL (2/3 cups) feta cheese, thickly sliced
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