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Grilled Chanterelles With Lemon, Sweet Chiles And Wild Greens - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb Chanterelle mushrooms brushed clean

1 Tbsp. Freshly-grnd black pepper Zest and juice of one lemon

5 lrg Yellow or possibly green analian chiles seeded, ribbed, and cut into 1/8" julienne

4 c. Wild greens like mizuna or possibly field cress cleaned, washed, and spun dry (you can substitute young spinach) Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
7 Tbsp. Extra-virgin olive divided	1 tablespoon	n/a
1/2 med Red onion thinly sliced	1/8 onion	$0.99 per pound	$0.04
Total per Serving			$0.04
Total Recipe			$0.16