| 3 pounds Catfish fillets (red snapper, flounder, or sea bass can substitute) |
3/4 lb |
$4.50 per pound
|
$3.38 |
| 1-2 tsp Creole seasoning |
3/8 teaspoon |
$9.99 per 12 ounces
|
$0.02 |
| 2 lemons cut into wedges |
1/2 lemons |
$0.80 per item
|
$0.40 |
| Flat Leaf parsley or rosemary for garnish |
1/4 parsley |
$1.09 per cup
|
$0.00 |
| 4 Tbsp butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 small onion or 1/2 med. onion chopped |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 celery stalk, diced |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 3 small garlic cloves, minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 cup long grain rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 4 green onions, thinly sliced |
1 onions |
$1.09 per cup
|
$0.16 |
| 2 medium tomatoes, diced |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
| 1 Tbsp chopped, flat-leaf parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 14oz can chicken broth |
3 1/2 fl oz |
$0.99 per 14 1/2 ounces
|
$0.25 |
| 1 tsp kosher salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/3 cup dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1/4 cup fresh lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1/2 tsp Cider vinegar |
1/8 teaspoon |
$4.29 per quart
|
$0.00 |
| 1/2 tsp minced shallot or small onion |
1/8 teaspoon |
$3.99 per pound
|
$0.00 |
| 1 garlic clove, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp. fresh thyme leaves |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 8 Tbsp butter |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1/2 tsp Kosher salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Pinch of freshly ground pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$5.39 |
| Total Recipe |
$21.56 |
Suggestions?