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Рецепт Grilled Calves Liver With Madeira Sauce
by Global Cookbook

Grilled Calves Liver With Madeira Sauce
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Ингредиенты

  • 1 kg Calf's liver, thin slices
  • 15 gm Unsalted butter Seasoning
  • 150 ml Malmsey Madeira Minced chives

Инструкции

  1. Wash, dry and skin liver. Cut out any veins and sinew using a sharp pair of scissors. (Trimming liver properly is important.) Heat in heavy based frying pan till proportionately warm. Add in a small knob of butter and swirl round.
  2. Add in 3-4 slices of liver and cook briefly till browned, approximately 1-2 min.
  3. Turn and cook on the other side. The liver should be just pink in the middle.
  4. Add in Madeira to the pan, scraping up all the meaty bits into it. Check seasoning. Add in a handful of minced chives and serve with liver.
  5. Serve on a bed of braised red cabbage with bubble & squeak.