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Grilled Calamari On Mizuna Greens - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

16 x baby calamari - (to 20) tentacles included Salt to taste Freshly-grnd black pepper to taste Spicy Red Chimichurri Sauce (see below)

2 bn mizuna or possibly field greens washed, dry

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 Tbsp. lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
1 c. balsamic vinegar reduced to 1/3 c.	1/4 cup	$6.59 per 17 fluid ounces	$0.78
12 x garlic cloves - (to 15)	3 garlic cloves	$4.00 per pound	$0.08
1 1/2 c. extra-virgin extra virgin olive oil	1/3 cup	$5.99 per 16 fluid ounces	$1.12
1/3 c. crushed red pepper	1 tablespoon	$3.29 per pound	$0.09
1/4 c. dry oregano	1 tablespoon	$3.89 per 3/4 ounces	$0.55
1/4 c. minced flat-leaf parsley	1 tablespoon	$1.09 per cup	$0.07
1/4 c. white vinegar	1 tablespoon	n/a
3/4 c. Spanish sweet paprika	3 tablespoons	$1.79 per ounce	$1.31
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$4.20
Total Recipe			$16.81