Рецепт Grilled Calamari In A Tomato Basil Salsa

Ингредиенты
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Инструкции
- Soak calamari tubes in lowfat milk.
- In a large saute/fry pan or possibly skillet, heat the oil; saute/fry the garlic and onion till translucent/soft, about 2 min.
- Add in the tomatoes, basil, sea salt, black pepper, cumin, chilies and parsley. Reduce heat to minimum and simmer 3 min.
- Grill squid and place over tomato salsa. Garnish with lemon wedges. Serve with French bread for dipping.