| 1 tsp Fresh parsley, minced |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 Tbsp. Garlic, finely minced |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. Lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Paprika |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1 lb Squid, cleaned/in 1" rounds |
1/4 lb |
$3.00 per pound
|
$0.75 |
| 1 Tbsp. Garlic, finely minced |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. Fresh rosemary, fine chop |
3/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.06 |
| 1/2 c. Dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1/2 c. Clam juice |
2 tablespoons |
$6.09 per 1/2 gallons
|
$0.10 |
| 2 Tbsp. Whipped butter |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.06 |
| Total per Serving |
$1.44 |
| Total Recipe |
$5.75 |
Suggestions?