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Рецепт Grilled Cajun Potato Wedges
by Global Cookbook

Grilled Cajun Potato Wedges
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Ингредиенты

  • 3 lrg baking potatoes - (abt 2 1/4 lbs)
  • 1/4 c. extra virgin olive oil
  • 2 x garlic cloves chopped
  • 1 tsp salt
  • 1 tsp paprika
  • 1/2 tsp dry oregano
  • 1/2 tsp freshly-grnd black pepper
  • 1/4 tsp cayenne pepper

Инструкции

  1. Prepare grill for direct cooking. Preheat oven to 425 degrees.
  2. Cut potatoes into halves lengthwise; cut each half lengthwise into 4 wedges. Place potatoes in large bowl. Add in oil and garlic; toss to coat well. Combine salt, paprika, oregano, thyme, black pepper and cayenne pepper in small bowl. Sprinkle over potatoes; toss to coat well.
  3. Place potatoes in single layer in shallow roasting pan; reserve remaining oil mix left in large bowl. Bake 20 min.
  4. Meanwhile, cover 2 c. mesquite chips with cool water; soak 20 min. Drain mesquite chips; sprinkle over coals. Place potatoes on their sides on grid. Grill, covered, over medium heat 15 to 20 min or possibly till potatoes are browned and fork-tender, brushing with reserved oil mix halfway through grilling time and turning once.
  5. This recipe yields 4 to 6 servings.