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Grilled Breast Of Duck Salad With Tabasco Lime Vinaigrette - Recipe Cost

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1 bn cilantro Salt to taste Freshly-grnd white pepper to taste

12 x duck breasts split

12 x scallion flowers

60 x cucumber curls

2 lb mesculin salad greens

2/3 c. tomato concasse

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 ounce Tabasco brand Pepper Sauce Few drops Tabasco brand Green Pepper Sauce	1/6 oz	$4.79 per 5 fluid ounces	$0.16
1 ounce lime juice	0.08 oz	$1.49 per 15 fluid ounces	$0.01
1 ounce sugar	0.08 oz	$1.44 per pound	$0.01
1 ounce white vinegar	0.08 oz	n/a
10 ounce canola oil	5/6 oz	$4.49 per 40 fluid ounces	$0.10
10 ounce extra-virgin extra virgin olive oil	5/6 oz	$5.99 per 16 fluid ounces	$0.33
1/2 ounce garlic minced	0.04 oz	$4.00 per pound	$0.01
2 pt alfalfa or possibly barley sprouts	1/6 pint	$2.79 per 4 ounces	$0.27
8 ounce jicama julienned	2/3 oz	$1.53 per pound	$0.06
8 ounce red bell pepper julienned	2/3 oz	$3.29 per pound	$0.14
8 ounce fennel julienned	2/3 oz	$2.10 per pound	$0.09
8 ounce carrot julienned	2/3 oz	$1.49 per pound	$0.06
8 ounce green bell pepper julienned	2/3 oz	$2.19 per pound	$0.09
1 quart oil for frying Flour tortillas - (6" to 8" dia) Corn tortillas - (6" to 8" dia)	0.08 quart	$3.00 per 48 fluid ounces	$0.17
Total per Serving			$1.49
Total Recipe			$17.88