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Рецепт Grilled Breast Of Chicken With Maple Whiskey Glaze
by Global Cookbook

Grilled Breast Of Chicken With Maple Whiskey Glaze

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	Порций: 2

Ингредиенты

1 tsp Dry THYME
2 x CHICKEN BREASTS* boned, skin
1/2 c. PURE MAPLE SYRUP

3 Tbsp. JACK DANIEL'S WHISKEY
1 Tbsp. VEGETABLE OIL

Инструкции

Note: Chicken breasts should be boned, skinned & split. Rub thyme over both sides of chicken breasts. Combine syrup, whiskey and oil. Marinate breasts in the refrigerator for several hrs. Grill or possibly broil breasts, basting frequently with marinade for a shiny brown glaze. (Glaze burns easily, so watch carefully.)