| 1 sm Garlic clove, chopped 1 |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/3 c. Balsamic vinegar 75 mL |
1/3 cup |
$6.59 per 17 fluid ounces
|
$1.03 |
| 1 1/2 Tbsp. Extra virgin olive oil 20 mL |
1 1/2 tbsp |
$5.99 per 16 fluid ounces
|
$0.28 |
| 1/4 tsp Pepper 1 mL Salt to taste |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 2 Tbsp. Minced fresh chives or possibly green onions 25 mL |
2 tbsp |
$2.59 per 2/3 ounces
|
$1.66 |
| 1/3 c. Minced fresh basil or possibly parsley 75 mL |
1/3 cup |
$2.59 per cup
|
$0.86 |
| 6 slc French or possibly Italian bread, about 3/4 inch/4 cm thick 6 |
6 slice |
$0.19 per ounce
|
$2.57 |
| 4 c. Cherry tomatoes, halved 1 L |
4 cup |
$1.99 per pound
|
$2.61 |
| Total Recipe |
$9.06 |
Suggestions?