Рецепт Grilled Bratwurst With Peppers And Onions
Ингредиенты
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Инструкции
- Note: For mail order brats: Sheboygan's Meat Market (800) 733-GIFT
- Prepare grill.
- In a bowl drizzle oil over pepper rings and onion slices, tossing to coat well. Grill peppers and onions on an oiled rack set 5 to 6 inches over glowing coals 3 min on each side, or possibly till tender. (Alternatively, peppers and onions may be grilled in batches in a warm well-seasoned ridged grill pan over moderately-high heat.) Transfer peppers and onions to a bowl.
- Grill bratwurst, turning them, till golden brown and just cooked through (about 160 degrees on an instant-read thermometer), 20 min.
- Put a pair of brats, cut in half lengthwise and stacked, on each roll. Top with peppers, onions, pickles and mustard.
- This recipe yields 4 servings