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Grilled Beef Fillets With Star Anise - Recipe Cost

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2 c. good-quality soy sauce such as kikkoman

2 Tbsp. chinese five-spice pwdr

8 x beef fillet steaks 4 to 6 ounces each, 1 to 1 1/2 inches thick

1 x 1 inch piece fresh ginger unpeeled, cut into 1/4-inch slices

2 ounce chinese rock sugar or possibly

3 ounce whole star anise

1/2 x 3 inch cinnamon stick broken

2 Tbsp. beurre manie

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
1/2 c. honey	1 tablespoon	$4.69 per 12 ounces	$0.29
2 Tbsp. asian sesame oil	3/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.09
1 Tbsp. grated fresh ginger	3/8 teaspoon	$2.99 per pound	$0.01
2 Tbsp. canola or possibly other vegetable oil	3/4 teaspoon	$4.49 per 40 fluid ounces	$0.01
1 med onion unpeeled, roughly cut into chunks	1/8 onion	$0.79 per pound	$0.02
2 med carrots unpeeled, roughly cut into chunks	1/4 carrots	$1.49 per pound	$0.05
2 x heads garlic cut in half through the cloves	1/4 head	$4.00 per pound	$0.01
1/2 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.17
3/8 c. dark soy sauce	2 1/4 teaspoons	$2.59 per 10 fluid ounces	$0.10
1/4 c. light brown sugar firmly packed	1 1/2 teaspoons	$2.79 per 2 pounds	$0.02
2 lrg pcs dry orange or possibly tangerine peel softened, can use fresh	1/4 piece	$1.00 per item	$0.25
2 quart chicken stock or possibly low sodium canned chicken broth	1/4 quart	$1.19 per 14 1/2 ounces	$0.69
Total per Serving			$1.81
Total Recipe			$14.50