3 Tbsp. fresh lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
3 Tbsp. fish sauce or possibly light soy sauce see * Note |
1 1/2 teaspoons |
$5.49 per 7 ounces
|
$0.25 |
1 Tbsp. granulated sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
1 x jalapeno pepper chopped |
1/6 jalapeno pepper |
$1.99 per pound
|
$0.01 |
1/4 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
2 tsp chopped garlic |
1/3 teaspoon |
$4.00 per pound
|
$0.01 |
1 sm red onion sliced paper-thin |
1/6 onion |
$0.99 per pound
|
$0.05 |
2 c. shredded romaine lettuce |
1/3 cup |
$2.19 per item
|
$0.05 |
3 x plum tomatoes cored, seeded, and finely diced |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
1/4 c. minced fresh cilantro leaves |
2 teaspoons |
$1.09 per cup
|
$0.05 |
1/3 c. finely-shredded fresh mint leaves |
2 2/3 teaspoons |
$3.92 per ounce
|
$0.70 |
4 x beef skirt steaks - (6 ounce ea) (or possibly 1 1/2 lbs flank steak) Salt to taste Freshly-grnd black pepper to taste |
2/3 beef skirt steaks |
$5.99 per pound
|
$0.25 |
2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
2 tsp chopped garlic |
1/3 teaspoon |
$4.00 per pound
|
$0.01 |
1 lrg avocado |
1/6 avocado |
$1.25 per item
|
$0.21 |
Total per Serving |
$1.94 |
Total Recipe |
$11.66 |