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1 stalk lemongrass chopped,
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1 x Lime, grated zest of
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3 Tbsp. Fresh lime juice
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3 Tbsp. Fish sauce (or possibly light soy)
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1 Tbsp. Sugar
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1 x Jalapeno pepper, chopped
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1 tsp P
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1/4 c. Extra virgin olive oil
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2 tsp Chopped garlic
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1 sm Red onion, sliced paper thin
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1 med Bell pepper
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2 c. Shredded romain lettuce
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2 x Plum tomatoes, cored, seeded, diced
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1/4 c. Fresh cilantro
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1/3 c. Shredded mint leaves
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12 x (8-inch) tortillas
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4 x (6-ounce) skirt steaks Salt and pepper to taste
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2 Tbsp. Extra virgin olive oil
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2 tsp Chopped garlic
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1 lrg Avocado
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