Это предварительный просмотр рецепта "Grilled Beef Cobb Salad With Prosciutto And Garlic Bread".

• Click here to print
• или вернитесь к рецепту Grilled Beef Cobb Salad With Prosciutto And Garlic Bread.

Рецепт Grilled Beef Cobb Salad With Prosciutto And Garlic Bread

by Global Cookbook

Ингредиенты

1/2 c. extra virgin olive oil 3 x garlic cloves coarsely minced 4 sprg rosemary 8 ounce beef tenderloin Salt to taste Freshly-grnd black pepper to taste 2 x lemons halved, seeded, grilled cut-side down till golden 1 Tbsp. coarsely-minced shallot 1 Tbsp. coarsely-minced fresh rosemary 3 x roasted garlic cloves 1/2 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

8 c. minced romaine lettuce 8 slc prosciutto julienned 12 x scallions grilled, minced 2 x yellow tomatoes diced 2 x red tomatoes diced 1 1/2 c. crumbled Gorgonzola 4 x hard cooked Large eggs peeled, diced 2 x Haas avocado peeled, pitted, and diced Sliced chives for garnish

Инструкции

1. Marinade: Combine oil, garlic and rosemary in a small shallow baking dish. Add in the beef and toss to coat. Cover and chill for at least 2 hrs or possibly overnight. Let sit out at room temperature for 30 min before grilling.
2. Preheat grill. Remove beef from marinade, season with salt and pepper to taste and grill for 4 to 5 min on each side for medium-rare doneness. Let rest 10 min then cut into dice.
3. Grilled Lemon-Roasted Garlic Vinaigrette: Squeeze the lemons into a measuring c. to measure 1/4 c.. Place the juice in a blender with the shallot, rosemary and garlic and blend till smooth. With the motor running, slowly add in the extra virgin olive oil till emulsified and season with salt and pepper to taste
4. Salad: Place the romaine in a large bowl and toss with 1/4 c. of the Grilled Lemon-Roasted Garlic Vinaigrette and season with salt and pepper to taste. Arrange the dressed lettuce in the center of each plate. Arrange some of the prosciutto in a vertical line along the far-left side of the greens. Next to which arrange the scallions, then red tomatoes, then yellow tomatoes, then Gorgonzola, then hard cooked Large eggs, then avocado. Drizzle with a little more of the lemon vinaigrette and garnish with minced chives.
5. This recipe yields 4 servings.
6. Comments: Original title as listed is "Grilled Beef Cobb Salad with Prosciutto and Grilled Lemon-Roasted Garlic Dressing and Grilled Garlic Bread."

© 2024 CookEatShare