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Grilled Beef And Vegetable Pasta - Recipe Cost

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1 x salt and pepper, to taste
1/4 c. shaved Parmigiano-Reggiano cheese
Ingredients Per Serving Qty Common Price Price per Serving
8 ounce penne 1 1/3 oz
$1.25 per pound
$0.10
1 lb beef, tenderloin 2 2/3 oz
$3.99 per pound
$0.67
1 x red pepper, charred, deseeded, and, skin removed 1/6 pepper
$3.29 per pound
$0.14
1 bn asparagus, blanched, and, grilled 1/6 bunch
$3.99 per 8 ounces
$0.39
1 lrg onion, grilled, and, peeled 1/6 onion
$0.79 per pound
$0.04
2 x plum tomato, grilled, and, peeled 1/3 tomatoes
$1.99 per pound
$0.22
1 Tbsp. Dijon mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1 Tbsp. fresh thyme, minced 1/2 teaspoon
$1.99 per cup
$0.02
1 Tbsp. fresh basil, minced 1/2 teaspoon
$2.59 per cup
$0.03
1 lrg clv garlic, minced 1/6 garlic garlic
$4.00 per pound
$0.00
1/4 c. extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
Total per Serving $1.77
Total Recipe $10.63
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