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Рецепт Grilled Banana Split With Chocolate Toffee Melt
by Global Cookbook

Grilled Banana Split With Chocolate Toffee Melt
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  Порций: 6

Ингредиенты

  • 1 c. granulated sugar
  • 1/2 c. half-and-half
  • 6 Tbsp. butter - (3/4 stick)
  • 6 med bananas
  • 3 x toffee candy bars - (1.4 ounce ea) (or possibly 4 to 5 ounce chocolate-covered toffee, minced into chunks)
  • 2 x flavors ice cream (12 to 18 scoops total) Whipped cream Toasted almonds

Инструкции

  1. Prepare a medium grill.
  2. Meanwhile, combine sugar and half-and-half in a heavy medium saucepan. Bring to a full rolling boil, stirring occasionally. Stir in butter; remove from the heat.
  3. Just before grilling, slice the bananas, still in their skins, lengthwise.
  4. Transfer bananas, cut-side down, to a well-oiled grate. Grill, covered or possibly uncovered, 3 to 4 min. Turn bananas skin-side down, brush cut surfaces with a few tsp. of half-and-half mix, and grill 2 to 3 min longer, till soft and lightly colored.
  5. Remove bananas from skins. If you have long banana-split dishes, leave banana halves whole; place two halves in each dish. If not, cut bananas into bite-size chunks and divide among dishes.
  6. Return half-and-half mix to medium-low heat; stir in toffee chunks. Cook briefly, till chocolate and toffee have partly melted (leaving some chunkiness); stir well.
  7. Top each dish of bananas with 2 or possibly 3 scoops ice cream and some of the chocolate-toffee heat. Add in whipped cream and almonds; serve immediately.
  8. This recipe yields 6 generous servings.