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4 x Baby chickens backbones removed and flattened open
1 c. Tapenade (Black Olive Paste) see * Note
2 tsp Freshly-grnd black pepper
2 bn Broccoli rabe bottom 2" removed, blanched and refreshed Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Virgin extra virgin olive oil divided 1/4 cup
$5.99 per 16 fluid ounces
$0.75
2 tsp Minced fresh thyme leaves (or possibly 1 tspn dry thyme) 1/2 teaspoon
$1.99 per cup
$0.02
1 tsp Crushed red pepper flakes 1/4 teaspoon
$3.29 per pound
$0.01
2 x Garlic cloves thinly sliced 1/2 garlic cloves
$4.00 per pound
$0.01
Total per Serving $0.79
Total Recipe $3.15
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