Рецепт Grilled Avocado and Pesto Salad
Ингредиенты
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Инструкции
- Place avocados halves in a bowl and lightly coat with olive oil.
- Grill avocado halves face down for 45 seconds over medium heat.
- Remove and arrange on a tray with the quartered tomatoes. Drizzle with olive oil again.
- In a separate bowl, cover the red onion slices with juice from the lemon and olive oil.
- Place onions on top of the avocados, in the pit holes and then coat with the lemon/olive oil mix.
- Top with pesto sauce and sprinkle pine nuts on top.