| 1 x 250 gram tub ricotta cheese |
62 1/2 g |
n/a
|
|
| 25 gm Toasted pine nuts, (1oz) |
6 1/4 g |
$6.59 per 2 1/4 ounces
|
$0.65 |
| 15 ml Fresh basil, minced (1tbsp) Salt and freshly grnd black pepper |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 175 gm Waitrose Grilled Aubergines, (6oz) |
43 3/4 g |
$1.99 per item
|
$0.19 |
| 1 lrg Ripe tomato |
1/4 tomatoes |
$1.99 per pound
|
$0.20 |
| 20 ml Balsamic vinegar, (4tsp) |
1.01 teaspoons |
$6.59 per 17 fluid ounces
|
$0.07 |
| 115 ml Waitrose Extra Virgin Extra virgin olive oil, (4fl ounce) Salad leaves to serve |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.36 |
| Total per Serving |
$1.51 |
| Total Recipe |
$6.02 |
Suggestions?