Распечатать
E-mail
 |
Ингредиенты
- 1 bunch organic asparagus, washed and ends trimmed
- 1 can organic chickpeas, drained and rinsed (you can also cook your own from dried)
- About 1/4 cup plus 1/4 cup extra virgin olive oil
- Juice from 1 lemon
- Zest from the same lemon
- 1/4 tsp salt
- 1/2 tsp fresh cracked pepper
- 1 garlic clove, finely diced
- 1 pkg cherry tomatoes, halved (or quartered if they are fairly large)
- 1/2 red onion, chopped fine
- About 8-10 fresh basil leaves, finely julienned
View Full Recipe at la pure mama.
