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Рецепт Grilled Asparagus and Artichoke Salad with Shrimp and Lemon Tarragon Aioli
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Ингредиенты
- For the aioli:
- 1 1/2 cup mayonnaise
- 3 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 large clove garlic, minced and mashed into a paste
- 1 tablespoon chopped fresh tarragon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- For the salad:
- 6 medium Roma tomatoes, halved lengthwise
- 6 medium small artichokes
- 1 pound asparagus
- 1 1/2 pounds jumbo shrimp, peeled and deveined
- 4 cups arugula
- Extra virgin olive oil
- Balsamic vinegar
- Salt and pepperInstructions
- For the aioli:
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